I
suspect that normally by 16th May there would be much more to see in a
Southern England allotment, and it will be interesting to see if next
year proves that to be the case. Or has climate change really started
altering the UK weathern for the long term? Here's hoping not!
So far everything (except the tomatoes which I planted out optimistically a little early), seems to be growing really well.
The
mini apple trees are covered with blossom at the moment which looks
very pretty. Here's hoping the apples taste as good as the blossom
looks.
I believe there's a two metre height restriction on fruit trees at the allotment.
The
fig tree also looks pretty healthy. I was never a fan of figs as I'd
only ever tried preserved ones, but my wife (Lucy) made me eat a fresh
one recently, wrapped in parma ham (the fig, not Lucy), and it was
delicious.
[Left] French
dwarf beans in two small trenches (they'll need earthing up) and behing
them, four red cabbage seedlings covered by netting to keep off the
pesky pigeons.
[Right] Garlic should really be planted in October, but thought I'd give it a go anyway. They've sprouted very quickly.
[Left] More
brassica protection. I've built a cage for the brussels sprouts, as
they'll probably not be ready until the winter when the pigeons will be
hungry.
[Right] The carrots are growing well under fleece (to keep off the carrot fly).
Round
the side of the shed is a 'hotbed' which is useful for bringing on
seedlings etc. Lucy has planted a salvaged rose and I've planted a
'Sweet Million' tomato behind glass.
[Left] Parnips seedling struggling a little, but I think they'll be fine.
[Right]
The potatoes have come through. I planted the potato before they'd
chitted, but that didn't stop them growing well. Maybe had them chitted
before planting they would have come up a week earlier?
These bird scarers will have the pigeons quaking in their boots!
[Left] I've mixed lettuces up with brassicas (brussel sprouts) under cover. They seem to be doing well.
[Right] This is a bit of a mystery plant. Could anyone recognising what it is leave a comment please?
[Left] The rhubarb seems happy!
[Right] The swiss chard shoot soon be shooting up nicely, given some sunshine!
[Left]
The tomato plants haven't done well. The leaves look a little scorched
in places, despite there not having been a frost since they were
planted. Blight is a problem at the allotment so we'll have to see how
they get on. I have plenty more healthy plants at home and may replace
the ones at the allotment if they don't perk up. It might just be that
it's been too chilly for them.
[Right] The onions, the first thing I planted on the allotment, are doing ok.
Monday 20 May 2013
Saturday 11 May 2013
EARLY MAY PLANTING
I gave up trying to predict what the weather was going to do, so, being optimistic by nature, decided to plant out three Radiator Charlie tomato plants.
I'm a massive fan of this variety partly because of the size, but also because of the taste. I grew a 1.6Kgs whopper a few years back at Belleville School, and much to my surprise it tasted delicious eaten on it's own with a little olive oil and seasoning.
It was a warm summer that year, so fingers crossed for a decent one this year!
I was fairly sure it's a little too early to plant out beans, but had time to build bean trenches. These should provide some fuel for when the plants are growing strongly.
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